That’s right – we here at Red Beans and Life don’t just write about our favorite bar crawls. We also produce helpful how-to videos on the important things in life.
Our first video will give you insight into a New Orleans staple: the crawfish boil.
Here are the steps, in case the video goes a little too fast for you to be taking notes.
Step One: Gather the ingredients. And beer.
- Crawfish boil – both liquid and powder
- Sausage
- Corn
- Celery
- Bell peppers
- Oranges
- Lemons
- Garlic
- Onions
- Whatever else you want to experiment with
- Propane gas tank
- And of course, crawfish
Step 2: Purge the Crawfish
A little salt never hurts
Step 3: Start the Fire and start cooking veggies
Good things take time. The fixens are no different.
Step 4: Cook for 3 minutes, cool for 20-30
The longer they sit the more they soak up all that spice.
Step 5: Enjoy!
It’s every man for themselves. I don’t care if it is Breesus himself, if you’re next to me during a crawfish boil, you’re gonna have to fight for every crawfish.