America Loves Louisiana Seafood

Here in Louisiana, we’re proud of our culinary heritage. From Cajun and Creole classics to beignets and king cake, we sure know how to eat. As a coastal state with countless rivers and bayous fueling our appetite, seafood is one of the things we do best. As an homage to Louisiana’s tastiest commodity, here’s some need-to-know facts about Louisiana seafood.

Seafood Infographic

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About Eric

Eric is a New Orleans native and graduate of Loyola. He grew up in Kenner and is embarrassed to tell you that. He lives Uptown and frequents local watering holes to socialize with peers. His hobbies include writing, making bad jokes, and casually observing the day to day life of New Orleans.

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One comment

  1. Mmmmmm, just reading this makes me want an Oyster poboy right now

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